Since opening on Ettalong's waterfront a few years ago, The BOX on the Water has breathed new life into fine dining on the Peninsula.

With an unbeatable panorama over the Peninsula, Margarita Daze is one of the Coast's best beachfront haunts.

Arc. Est Terrigal is one of the Central Coast’s most popular restaurants. With its fresh seafood, exquisite wines and ‘Byron meets Bali’ vibe check it out.

Named after the ducks that frequent the area, Maccoa offers food and a vibe that matches the calibre of its location.

There's something about restaurants in hotels. So often you think they're just for the guests. There's no reason why locals should miss out on Crowne's Seasalt

Tapas has been a food trend for many years but it's usually the Spanish kind. Safran in Ettalong is bringing the Turkish take, meze, to the table on the NSW Central Coast.

Bar Botanica is a captivating food and drinks destination set in the lush garden grounds of Distillery Botanica in Erina.

Nestled in the shade of the Central Coast’s distinctive Norfolk pines, Pearls on the beach offers chic seaside dining on the secluded golden shores of Pearl Beach. Found among streets named after precious jewels, Pearl Beach is a place where Sydneysiders come to get away from the chaos of the city. With its luxury multi-million dollar beachfront

Spearheaded for one of the world’s most celebrity chefs, The Bon Pavilion, in Gosford NSW, is known for serving delicious food in a relaxed and informal setting

Surrounded by greenery and styled with sheets of corrugated iron and cowhide couches, The Springs is a country chic retreat in Peats Ridge.

Only a few years ago, there was a limited supply of good pizza on the Coast. Pizza purists were in the grip of withdrawals, unable to find a traditional thin crust or a classic calzone to satisfy their cravings. Thankfully, things have changed and the Coastie pizza scene is now thriving. From traditional Italian at Terrigal

Acclaimed New York eatery The Lucky Bee has made its new hive at Hardys Bay, bringing some Big Apple buzz to the sunny Central Coast and spicing up the local food scene with its exciting take on modern Asian cuisine. Run by restaurant couple Rupert Noffs and Matty Bennett, whose names you might recognise from