In a culinary coup for the Central Coast, Avoca restaurant Bombini partnered with Bowral’s Biota to present an epic Sunday feast. Combining the flavours of the Southern Highlands with fruit and veg plucked fresh from Bombini’s organic garden, the joint lunch was a celebration of regional produce. Despite the incessant rain, it turned out to be a

After years working with Stefano Manfredi at Bells, there was always going to be a lot of buzz about what Cameron Cansdell and Hayley Hardcastle did next (Cameron was head chef at Bells and Hayley managed the restaurant). With such an impressive restaurant pedigree, there was a lot of hype around the Killcare couple’s Avoca restaurant but