Only a few years ago, there was a limited supply of good pizza on the Coast. Pizza purists were in the grip of withdrawals, unable to find a traditional thin crust or a classic calzone to satisfy their cravings. Thankfully, things have changed and the Coastie pizza scene is now thriving. From traditional Italian at Terrigal

After a Roman holiday, Rhonda has reinvented herself and you won’t believe how transformative her facelift is until you see it with your own eyes. We’re talking about the much-loved Terrigal bar Rhonda’s, which has reopened after a dramatic renovation, magically morphing from a late-night neon den into a light, bright and airy family-friendly Italian

It is, by definition, a local Italian eatery where food is made by hand. But Osteria A’ Mano is not in Parma, or Puglia, it’s in Wyong, offering an authentic taste of Italy right here on the Coast. The charming Italian restaurant is hidden behind a red door on Wyong’s palm-fringed main strip, directly opposite the train station.

In a culinary coup for the Central Coast, Avoca restaurant Bombini partnered with Bowral’s Biota to present an epic Sunday feast. Combining the flavours of the Southern Highlands with fruit and veg plucked fresh from Bombini’s organic garden, the joint lunch was a celebration of regional produce. Despite the incessant rain, it turned out to be a

After years working with Stefano Manfredi at Bells, there was always going to be a lot of buzz about what Cameron Cansdell and Hayley Hardcastle did next (Cameron was head chef at Bells and Hayley managed the restaurant). With such an impressive restaurant pedigree, there was a lot of hype around the Killcare couple’s Avoca restaurant but