Sunday

Markets

Spring into our Coastie Market Guide

From the shore of Avoca’s lake to The Entrance’s lagoon, every weekend, somewhere on the Coast, a local market springs to life. The Coast’s markets are as much about farm fresh produce from surrounding areas as creating a regular outlet for crafty Coasties to get entrepreneurial in their own backyard. They’re also a great chance to

Markets

Buy Fresh & Local at Gosford Farmers’ Market

There is something so charming and quaint about a farmers’ market. It’s like stepping back in time to the good old days when you bought bread from a baker and fresh fruit from a farmer. When you look beyond the beaches, the Central Coast is home to free-range farms, orange orchards and boutique bakers, and the Gosford City Farmers Market brings

Markets

Avoca Beachside Markets: Homegrown Chic

Every weekend, somewhere on the coast, bunting is being strung, marquees erected and tables dressed with handmade goodies as local markets spring to life. But none has the cult status of the Avoca Beachside Markets, which has been drawing big crowds to the coastal hamlet of Avoca for ten years. From 9am to 2pm on

Markets

Seaside Markets at Umina Beach

On the third Sunday of the month, the Peninsula Recreation Precinct at Umina Beach bursts into life with market stalls filling the grassy knoll from the surf club to the skate park. After launching at the end of last year, the Umina Beach Markets are among the newest market offerings on the Coast but have

Restaurants

The Day Biota Came to Town

In a culinary coup for the Central Coast, Avoca restaurant Bombini partnered with Bowral’s Biota to present an epic Sunday feast. Combining the flavours of the Southern Highlands with fruit and veg plucked fresh from Bombini’s organic garden, the joint lunch was a celebration of regional produce. Despite the incessant rain, it turned out to be a

Bars

Long lunching on the long weekend

Long weekends are made for long lunches and that’s exactly how we’re spending our Queen’s birthday Sunday. At 1pm sharp we take our place at one of two long tables in the light-filled Pavilion at The Entrance Hotel and settle in for a feast, fit for a Queen. Located on the edge of the lake,