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<\/a>Woy Woy Fishermen’s Wharf<\/p><\/div>\n
If the boats bobbing in the moonlight aren’t enough of a reminder that you’re on the water, there is a wall-mounted mahi mahi, strings of buoys and pastel oars strategically dotted around the place to amp up the restaurant’s coastal chic.<\/p>\n
Located to the rear of the fish’n’chip shop (follow the giant squid mural down the side),\u00a0Woy Woy Fishermen’s Wharf<\/a><\/strong><\/span>\u00a0restaurant is a cavernous space with lush, green hanging gardens.<\/p>\n Long wooden bar tables built for groups of rowdy friends and family mix with smaller, intimate tables for two.<\/p>\n Inside Woy Woy Fishermen’s Wharf<\/p><\/div>\n We perch on some retro metal chairs under a crab pot light on the finger of wharf that juts out into the water.<\/p>\n A salty breeze glides through the open windows. Pelicans glide by periodically.<\/p>\n Above us, a blackboard lists the day’s catch – local jewfish, whole snapper or fried flathead.<\/p>\n Fish tacos at Woy Woy Fishermen’s Wharf<\/p><\/div>\n Our seafood feast begins with crunchy fish tacos and a bucket of fresh, juicy prawns with a tangy mayonnaise.<\/p>\n Next up is a fish burger with wasabi mayo, which\u00a0arrives pretty as a picture on a wooden board.<\/p>\n Huge fillets of swordfish poke out of a soft and sweet brioche bun that’s overflowing with a colourful tomato and cabbage slaw.\u00a0The chips are adorned with a tasty herb crumble.<\/p>\n Bucket of prawns at Woy Woy Fishermen’s Wharf<\/p><\/div>\n There are a couple of dishes which have such a beautiful, strong flavour, you’ll want to mop up every last drop of sauce with chips and bread.<\/p>\n The pippies in XO sauce are off-the-charts tasty and t<\/span>he chilli crab is a seemingly bottomless bowl of claws swimming in a Singaporean\u00a0sweet chilli\u00a0<\/span>sauce.<\/p>\n It all goes down a treat with a refreshing bottle of Lord Nelson pale ale.<\/p>\n Woy Woy Fishermen’s Wharf pelicans<\/p><\/div>\n A Central Coast icon that has notched up more than 40 years in its picturesque location on Woy Woy’s waterfront, the establishment is now being run by the third generation of Claytons \u2013 brothers Sam and Jack.<\/p>\n Keeping it all in house, Sam’s other half\u00a0Xanthe Highfield is the talent behind the fisherman chic interior design.<\/p>\n The local family is as passionate about sustainable seafood as serving the freshest and tastiest local catch to diners.<\/span><\/p>\n As well as the restaurant, Woy Woy Fishermen’s Wharf is home to a seafood market, fish’n’chip <\/a><\/strong><\/span>shop and a pod\u00a0of\u00a0resident pelicans.<\/span><\/p>\n<\/a><\/a><\/a><\/a>