Ahhh summer. Our favourite season. The sweet scent of sunscreen and frangipani in the air, toes perpetually coated in sand, skin salty and fresh. To ensure your summer gets off to a sizzling start we’ve collected the best beauty and style tips from a tribe of chic Coasties who are totes in the know about what’s

In a culinary coup for the Central Coast, Avoca restaurant Bombini partnered with Bowral’s Biota to present an epic Sunday feast. Combining the flavours of the Southern Highlands with fruit and veg plucked fresh from Bombini’s organic garden, the joint lunch was a celebration of regional produce. Despite the incessant rain, it turned out to be a

On the twelfth day of “Coastmas” my true love gave to me… twelve Coastie beaches, eleven swimmers swimming, ten surfers surfing, nine boogie boarders, eight bodysurfers, seven sandcastles, six squawking seagulls, five golden sunsets, four fishermen, three pelicans, two turtles and a paddleboarder on a calm sea. It’s summer time, which means beach time on

After years working with Stefano Manfredi at Bells, there was always going to be a lot of buzz about what Cameron Cansdell and Hayley Hardcastle did next (Cameron was head chef at Bells and Hayley managed the restaurant). With such an impressive restaurant pedigree, there was a lot of hype around the Killcare couple’s Avoca restaurant but