We’re sitting in an historic old building by a fire swilling an Argentinian Malbec. It’s the most posh and romantic Tuesday night we’ve had in a while. It’s a perk of being a Coastie and taking advantage of locals’ night at Terrigal’s new fine dining restaurant – Terrace Grill. While the restaurant is only in

After years working with Stefano Manfredi at Bells, there was always going to be a lot of buzz about what Cameron Cansdell and Hayley Hardcastle did next (Cameron was head chef at Bells and Hayley managed the restaurant). With such an impressive restaurant pedigree, there was a lot of hype around the Killcare couple’s Avoca restaurant but