There's something about restaurants in hotels. So often you think they're just for the guests. There's no reason why locals should miss out on Crowne's Seasalt

It’s the biggest night of the year and to help you end 2017 with a coastal chic bang, we’ve compiled some of the hottest and hippest things happening on the Central Coast this New Year. Seaside restaurants are putting on exquisite meals, beachfront bars are teeing up epic parties and for something a bit racey,

Seasoned Aussie chef Peter Kuruvita has returned to the Central Coast to cook up a seafood feast and share a message close to his heart. From the waterways of his homeland Sri Lanka to the shores of his home state Queensland, Peter is passionate about protecting the marine environment and seeing all seafood survive and thrive.

In a major coup for the Coast over the June long weekend, a lucky few were treated to an epic feast by one of Australia’s original celebrity chefs. Seasalt restaurant at Crowne Plaza Terrigal filled to the brim as chef Peter Kuruvita brought a taste of his home to ours. Having worked with Neil Perry and