It took the best part of 2017 but Woy Woy Fishermen’s Wharf has reopened its over-the-water restaurant, returning a stunning seafood dining experience to the Central Coast. The new finger wharf that juts out the back of the iconic seafood establishment on Woy Woy’s waterfront is fresh, stylish, and more modern than its predecessor while

Seasoned Aussie chef Peter Kuruvita has returned to the Central Coast to cook up a seafood feast and share a message close to his heart. From the waterways of his homeland Sri Lanka to the shores of his home state Queensland, Peter is passionate about protecting the marine environment and seeing all seafood survive and thrive.

Inside it’s just as you’d hope a fishermen’s wharf restaurant would be. The lights are cradled in crab pots and vintage signs hark back to a time and place of crab shacks and oyster bars. Vance Joy’s Riptide is playing and behind the bar, sail boats and fishing rods circa the First Fleet add a

We’ve been fishing just north of the Rip Bridge for about an hour and have only managed to hook baby snapper. The sun is beating down on our little tinny and I’m lost in a day dream, imagining myself living the high life in a waterfront mansion. All of a sudden I’m jerked back to reality