Eat & Drink
Hamming up Christmas with Julie Goodwin
Coastie Masterchef Julie Goodwin knows how to create the perfect Christmas feast. On Christmas day, her table is a smorgasbord of prawns, pineapple-glazed ham, shellfish-stuffed salmon and salads including caprese and potato. Another tradition is reserved for Christmas Eve – a hot dinner with turkey, pork and all the trimmings. While food is important, Julie, who