Coastie Masterchef Julie Goodwin knows how to create the perfect Christmas feast. On Christmas day, her table is a smorgasbord of prawns, pineapple-glazed ham,  shellfish-stuffed salmon and salads including caprese and potato. Another tradition is reserved for Christmas Eve – a hot dinner with turkey, pork and all the trimmings. While food is important, Julie, who

Standing behind one of several rows of stainless steel benches, armed with chopping boards, knives and a formidable Westinghouse cook top, we get a sense of how the contestants must feel on Masterchef. But Coastie cook Julie Goodwin, who knows all about pressure tests after taking out the inaugural television cooking competition in 2009, instantly puts us