Since opening on Ettalong's waterfront a few years ago, The BOX on the Water has breathed new life into fine dining on the Peninsula.

We’re well and truly hooked on the Central Coast’s sustainable seafood festival – Cast Off. Blessed with summer-in-autumn weather, the festival sprung to life under a powder blue sky, the sun shining down on Woy Woy’s picturesque waterfront as revellers poured into the Boulevarde. The brainchild of the family behind Woy Woy Fishermen’s Wharf (WWFW), it was a

They come in trays, one or two dozen a pop, freshly plucked from Brisbane Water and shucked for our eating pleasure. The oysters at the Brisbane Water Oyster Festival are mostly of the locally-grown Sydney Rock variety and so deliciously fresh and plentiful, we’re a bit “shellfish” and devour a whole dozen. The annual festival, now in its