Only a few years ago, there was a limited supply of good pizza on the Coast. Pizza purists were in the grip of withdrawals, unable to find a traditional thin crust or a classic calzone to satisfy their cravings. Thankfully, things have changed and the Coastie pizza scene is now thriving. From traditional Italian at Terrigal

As the Central Coast continues on its tasty trajectory of becoming the next big culinary hot spot in regional Australia, the cafe, restaurant and bar scene is going from strength to strength. Adding to the epicurean excitement in 2019 are some fabulous new openings including a gin and gelato bar, a new restaurant headed by a