It took the best part of 2017 but Woy Woy Fishermen’s Wharf has reopened its over-the-water restaurant, returning a stunning seafood dining experience to the Central Coast. The new finger wharf that juts out the back of the iconic seafood establishment on Woy Woy’s waterfront is fresh, stylish, and more modern than its predecessor while

From a spare parts shop to a smokehouse –Sounds on West has injected some serious cool into West Street. Owned by the guys behind Six String Brewing Co, Chris Benson and Ryan Harris, and Chris’ brother Bryce, the Umina restaurant opened in late 2015 after a dramatic transformation. With Six String on tap, live music, a tantalising

Inside it’s just as you’d hope a fishermen’s wharf restaurant would be. The lights are cradled in crab pots and vintage signs hark back to a time and place of crab shacks and oyster bars. Vance Joy’s Riptide is playing and behind the bar, sail boats and fishing rods circa the First Fleet add a