In a culinary coup for the Central Coast, Avoca restaurant Bombini partnered with Bowral’s Biota to present an epic Sunday feast. Combining the flavours of the Southern Highlands with fruit and veg plucked fresh from Bombini’s organic garden, the joint lunch was a celebration of regional produce. Despite the incessant rain, it turned out to be a

From the moment we open the gleaming white and aqua door at The Brooklyn Tuckshop, it feels like we’re being welcomed home by old friends. Greeted with beaming smiles by owners (and self-described ‘pashing pair’) Amanda Gonzalez and Lincoln Donaldson, we get the feeling this café experience will be one to remember. Mini-chic reviewer, Miss

We’re sitting in an historic old building by a fire swilling an Argentinian Malbec. It’s the most posh and romantic Tuesday night we’ve had in a while. It’s a perk of being a Coastie and taking advantage of locals’ night at Terrigal’s new fine dining restaurant – Terrace Grill. While the restaurant is only in

After years working with Stefano Manfredi at Bells, there was always going to be a lot of buzz about what Cameron Cansdell and Hayley Hardcastle did next (Cameron was head chef at Bells and Hayley managed the restaurant). With such an impressive restaurant pedigree, there was a lot of hype around the Killcare couple’s Avoca restaurant but

Long weekends are made for long lunches and that’s exactly how we’re spending our Queen’s birthday Sunday. At 1pm sharp we take our place at one of two long tables in the light-filled Pavilion at The Entrance Hotel and settle in for a feast, fit for a Queen. Located on the edge of the lake,

The first thing that strikes us when we approach Common Ground early on a Saturday evening is the sound. There is a lively chatter emanating from the sidewalk where half a dozen or so white-clothed tables are filled with people merrily nattering away as they embark on a degustation dinner. It’s a cool night in

It has been raining non-stop for days but we have an anniversary to celebrate – our first year on the Coast – so we rug up and brave the wet. As we slush through puddles en route to Terrigal, the sun suddenly comes out and blue sky emerges from under the grey. By the time