As the Central Coast continues on its tasty trajectory of becoming the next big culinary hot spot in regional Australia, the cafe, restaurant and bar scene is going from strength to strength. Adding to the epicurean excitement in 2019 are some fabulous new openings including a gin and gelato bar, a new restaurant headed by a

Celebrity chef Sean Connolly has opened his first Central Coast venue – The Bon Pavilion – in the heart of Gosford’s CBD. Connolly adds Bon to his line up of acclaimed global eateries including popular Australian restaurants such as The Morrison in Sydney and Balcony Bar in Byron. In true Connolly style, the food is simple and delicious, letting