Since opening on Ettalong's waterfront a few years ago, The BOX on the Water has breathed new life into fine dining on the Peninsula.

Like many young Coasties, Ben Coward headed for the big smoke when he grew up and has returned years later to start a business and a family. Luckily for locals, the 29-year-old Umina resident has also brought a world of coffee with him. With beans from Ethiopia to El Salvador and an eclectic setting, Lords of

Smooth like a Sunday, lip-smackingly delicious, absolutely guilt-free and wickedly good for the soul, there is much to love about the latest breakfast trend - smoothie bowls.

There are a lot of Coasties who travel great distances to bring home the proverbial bacon. But some little piggies, like Nicole Shires, have figured out a way to stay home. The born and bred Coastie always wanted to own a cafe and for the last two years she has provided a homely hub for

With its white-washed walls, sunflower-striped awnings and a rusty old ship’s wheel, Coast 175 is like a bright and happy slice of the Mediterranean on the Coast’s Peninsula. Inside the corner street cafe, a glass float hangs on the wall like a misty half-fallen tear drop, pineapples lie in a beautiful wooden boat and a

There is a boutique at the eastern end of Ettalong’s main road that sums up the way we feel about Ettalong – Amour Ettalong. We love it. With its trendy cafes, seaside dining, bustling bars and simple, natural beauty, there’s a lot to love about Ettalong. Since its waterfront has been revitalised, we’ve been spending