Since opening on Ettalong's waterfront a few years ago, The BOX on the Water has breathed new life into fine dining on the Peninsula.

There's something about restaurants in hotels. So often you think they're just for the guests. There's no reason why locals should miss out on Crowne's Seasalt

Nestled in the shade of the Central Coast’s distinctive Norfolk pines, Pearls on the beach offers chic seaside dining on the secluded golden shores of Pearl Beach. Found among streets named after precious jewels, Pearl Beach is a place where Sydneysiders come to get away from the chaos of the city. With its luxury multi-million dollar beachfront

It’s the biggest night of the year and to help you end 2017 with a coastal chic bang, we’ve compiled some of the hottest and hippest things happening on the Central Coast this New Year. Seaside restaurants are putting on exquisite meals, beachfront bars are teeing up epic parties and for something a bit racey,

Seasoned Aussie chef Peter Kuruvita has returned to the Central Coast to cook up a seafood feast and share a message close to his heart. From the waterways of his homeland Sri Lanka to the shores of his home state Queensland, Peter is passionate about protecting the marine environment and seeing all seafood survive and thrive.

In a major coup for the Coast over the June long weekend, a lucky few were treated to an epic feast by one of Australia’s original celebrity chefs. Seasalt restaurant at Crowne Plaza Terrigal filled to the brim as chef Peter Kuruvita brought a taste of his home to ours. Having worked with Neil Perry and

Inside it’s just as you’d hope a fishermen’s wharf restaurant would be. The lights are cradled in crab pots and vintage signs hark back to a time and place of crab shacks and oyster bars. Vance Joy’s Riptide is playing and behind the bar, sail boats and fishing rods circa the First Fleet add a

The first thing that strikes us when we approach Common Ground early on a Saturday evening is the sound. There is a lively chatter emanating from the sidewalk where half a dozen or so white-clothed tables are filled with people merrily nattering away as they embark on a degustation dinner. It’s a cool night in