Bar Botanica is a captivating food and drinks destination set in the lush garden grounds of Distillery Botanica in Erina.

Nestled in the shade of the Central Coast’s distinctive Norfolk pines, Pearls on the beach offers chic seaside dining on the secluded golden shores of Pearl Beach. Found among streets named after precious jewels, Pearl Beach is a place where Sydneysiders come to get away from the chaos of the city. With its luxury multi-million dollar beachfront

Spearheaded for one of the world’s most celebrity chefs, The Bon Pavilion, in Gosford NSW, is known for serving delicious food in a relaxed and informal setting

Surrounded by greenery and styled with sheets of corrugated iron and cowhide couches, The Springs is a country chic retreat in Peats Ridge.

Only a few years ago, there was a limited supply of good pizza on the Coast. Pizza purists were in the grip of withdrawals, unable to find a traditional thin crust or a classic calzone to satisfy their cravings. Thankfully, things have changed and the Coastie pizza scene is now thriving. From traditional Italian at Terrigal

Acclaimed New York eatery The Lucky Bee has made its new hive at Hardys Bay, bringing some Big Apple buzz to the sunny Central Coast and spicing up the local food scene with its exciting take on modern Asian cuisine. Run by restaurant couple Rupert Noffs and Matty Bennett, whose names you might recognise from

A lively Latino restaurant has said ‘hola’ to the Coast, injecting some fun and flavour into Gosford’s sparkling waterfront. It’s all in the name – Frederico’s, which is the cheeky Latino take on Point Frederick where the restaurant is located. Frederico is the younger, fiery, fun-loving brother of Ettalong’s elegant The Box on the Water.

As its name suggests, the Central Coast is home to a lot of Coast. There’s about 80 kilometres of coastline between Patonga in the south and Budgewoi in the north. So it’s the perfect place to enjoy the fruits of the sea. In recent years, a bunch of new seafood restaurants have opened, casting the net wider for foodies

After a Roman holiday, Rhonda has reinvented herself and you won’t believe how transformative her facelift is until you see it with your own eyes. We’re talking about the much-loved Terrigal bar Rhonda’s, which has reopened after a dramatic renovation, magically morphing from a late-night neon den into a light, bright and airy family-friendly Italian

Celebrity chef Sean Connolly has opened his first Central Coast venue – The Bon Pavilion – in the heart of Gosford’s CBD. Connolly adds Bon to his line up of acclaimed global eateries including popular Australian restaurants such as The Morrison in Sydney and Balcony Bar in Byron. In true Connolly style, the food is simple and delicious, letting

When a couple of fresh faced locals in their early twenties opened Woy Woy’s first pasta bar in 2017, they shook up the suburb’s culinary scene and breathed new life into the waterfront suburb. But had 23-year-olds Bryce Gleeson and Dannielle Mills not been offered the space opposite Woollies on Woy Woy’s main drag, they admit

It took the best part of 2017 but Woy Woy Fishermen’s Wharf has reopened its over-the-water restaurant, returning a stunning seafood dining experience to the Central Coast. The new finger wharf that juts out the back of the iconic seafood establishment on Woy Woy’s waterfront is fresh, stylish, and more modern than its predecessor while