It was once called the Venice of Australia because of its idyllic location surrounded by pristine waterways, but since those good ole days when vintage Sydneysiders used to day trip north for the beach, Woy Woy has struggled with its identity. In recent years, an influx of city-slickers and commuters has started to change the fabric

When a couple of fresh faced locals in their early twenties opened Woy Woy’s first pasta bar in 2017, they shook up the suburb’s culinary scene and breathed new life into the waterfront suburb. But had 23-year-olds Bryce Gleeson and Dannielle Mills not been offered the space opposite Woollies on Woy Woy’s main drag, they admit

The Coast is evolving at such a rapid pace, it seems as though there is an exciting new bar, restaurant or cafe opening up every other weekend. These past few months have been particularly productive with a handful of new restaurants and cafes bursting onto the scene. From a new pasta bar in Woy Woy