Like blue & white stripes and bacon & eggs - fish and chips just go together. Here are some of our fave places to net fish'n'chips on the Central Coast.

It was once called the Venice of Australia because of its idyllic location surrounded by pristine waterways, but since those good ole days when vintage Sydneysiders used to day trip north for the beach, Woy Woy has struggled with its identity. In recent years, an influx of city-slickers and commuters has started to change the fabric

It took the best part of 2017 but Woy Woy Fishermen’s Wharf has reopened its over-the-water restaurant, returning a stunning seafood dining experience to the Central Coast. The new finger wharf that juts out the back of the iconic seafood establishment on Woy Woy’s waterfront is fresh, stylish, and more modern than its predecessor while

Inside it’s just as you’d hope a fishermen’s wharf restaurant would be. The lights are cradled in crab pots and vintage signs hark back to a time and place of crab shacks and oyster bars. Vance Joy’s Riptide is playing and behind the bar, sail boats and fishing rods circa the First Fleet add a

We’re well and truly hooked on the Central Coast’s sustainable seafood festival – Cast Off. Blessed with summer-in-autumn weather, the festival sprung to life under a powder blue sky, the sun shining down on Woy Woy’s picturesque waterfront as revellers poured into the Boulevarde. The brainchild of the family behind Woy Woy Fishermen’s Wharf (WWFW), it was a