Like blue and white stripes, bacon and eggs, and cheese and wine – fish and chips just go together. Add…
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It was once called the Venice of Australia because of its idyllic location surrounded by pristine waterways, but since those…
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It took the best part of 2017 but Woy Woy Fishermen’s Wharf has reopened its over-the-water restaurant, returning a stunning…
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Inside it’s just as you’d hope a fishermen’s wharf restaurant would be. The lights are cradled in crab pots and…
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We’re well and truly hooked on the Central Coast’s sustainable seafood festival – Cast Off. Blessed with summer-in-autumn weather, the…